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Disk-O Recipe Korner

Pirate Laughs...AARRGG!!

Disk-O Recipe Korner: by Joseph White

Ever since our new intern, Edoardo, started bringing in his homemade treats to the office, the we've been gaining pounds and pounds. (Just in time for our new, skimpier Spring wardrobes!) Still, we wanted to share an office favorite so that you can taste them yourself!

Print this page and try your own hand at making Edoardo's Famous Lemon Bars.

Feel free to e-mail Edoardo and tell him what you think of his recipe!

Makes 30 bars!

Ingredients

3 cups all-purpose flour

1 cup confectioners' sugar

1 1/2 cups butter

4 egg whites

1 1/2 cups white sugar

3 tablespoons all-purpose flour

1/2 cup baking soda

1/2 cup lemon juice

Directions

1	Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2	In a medium bowl, stir together the 3 cups of flour with the confectioners' sugar. Cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Press 1/2 of the mixture into the bottom of the prepared pan. Bake for 15 minutes.
3	In a smaller bowl, stir together the egg whites and white sugar. Add the flour and baking soda, mix until lumps are gone. Stir in the lemon juice.
4	Pour the lemon mixture over the baked crust, then sprinkle the remaining crust mixture evenly over the top. Bake for 20 to 25 minutes in the preheated oven.
5	Refrigerate to set before serving.


	Nutrition at a glance Servings Per Recipe: 30	amount per serving

	Calories	187
	Protein	2g
	Total Fat	9g
	Sodium	118mg
	Cholesterol	25mg
	Carbohydrates	25g
	Fiber	0g